How to: Caramel Frappuccino

How to: Make a homemade Caramel Frappuccino

Caramel Frappuccino! Icy frappuccinos are the best summer treat. It tastes good and is also a refreshing drink to have in a

warm day. Reasons we love summer is because we can look forward to drinking cold yummy drinks.

Ingredients

• 1 cup large ice cubes
• 2 shots espresso, cooled (or ⅓ cup strongly brewed coffee, cooled)
• ½ cup milk, cold
• 1 tablespoon caramel sauce
• 3 tablespoons caramel syrup (45ml)
• Xanthan gum, optional
• Whipped cream
• Caramel sauce

Instructions

1. In a blender, add in 1 cup of large ice cubes and 2 shots of espresso. You can also use ⅓ cup of strongly brewed coffee. 
2. Then add ½ cup of cold milk, any milk as you want.
3. Add in 1 tablespoon of caramel sauce. 
4. And add in 3 tablespoons of caramel syrup depending on your preference. 
5. Then add in just a pinch of xanthan gum, which is optional. (Actually these days I use Xanthan gum quite frequently because it is also used in milkshake, ice cream, and gluten-free cooking for better texture.)
6. Pulse and blend. It should take about 30 seconds.
7. For finishing touch, top with whipped cream and drizzle homemade caramel sauce.